ON THE RUN VEGAN WYNWOOD

House-seasoned plant steak, melted vegan cheddar, caramelized onions, sweet peppers, and chipotle aioli on a toasted hoagie.

Golden fried plant cutlet in fiery buffalo glaze, house pickles, and garlic herb vegan ranch on brioche.

Two seared plant patties, molten vegan American cheese, special sauce, pickles, and grilled onions.

Crispy fries smothered in vegan cheddar, seasoned beefless crumbles, smoky BBQ sauce, and scallions.

Golden fries drizzled with spicy buffalo sauce, garlic ranch, and crispy plant bacon bits.

Thick-cut sweet yellow onions in crispy craft beer batter with smoky dipping sauce.

Seasoned plant protein or crispy chick'n, diced white onions, cilantro, salsa verde, and lime wedges.

Golden fried plant chick'n tender with shredded cabbage, pico de gallo, and chipotle crema.

Crispy griddled corn tacos filled with seasoned plant shreds and melted vegan cheese with dipping broth.

Moist layered vegan red velvet sponge cake with rich vanilla cream cheese frosting.

Crispy fried vegan churro nuggets tossed in cinnamon sugar with chocolate dip.

Dense dark chocolate vegan brownie baked with semi-sweet chocolate chunks.

Freshly squeezed lemon juice, organic hibiscus flower tea, and wild blackberries.

House-made sweet rice and cinnamon horchata swirled with cold brew coffee.

Spicy ginger root infusion, fresh lime juice, and carbonated mountain water.